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Cecilia teaches Nancy Oakes, chef/owner of Boulevard, how to make minced squab in lettuce cups. [Read More]
In our season 8 premiere episode, Academy Award nominated filmmaker and actress Greta Gerwig talks about her theatrical beginnings, what she learned working with filmmakers... [Read More]
Artist Andrew Thornton begins styling colorful resin jewelry by creating his own silicone molds. [Read More]
A delicious apple dessert using Iowa-grown barley. [Read More]
A unique barley risotto with delicious Iowa pork. [Read More]
Cassie and Sunny dig deeper into Jimmy's murder. Sir Phillip refuses to cooperate when questioned. [Read More]
At the Queen's much loved Windsor Castle, Penelope finds out about the Knights of the Garter. [Read More]
The U.S. Justice Department gave its blessing to the merger of German chemical company Bayer AG and the U.S. agribusiness giant Monsanto this week. The... [Read More]
Howell: This is the Friday, April 13, 2018 version of the Market Plus segment. Joining us now is Angie Setzer. Angie, welcome back. Setzer: Thanks... [Read More]
This week, we have a special round table discussion on the potential effect on rural America if there is a trade war. Tom Vilsack, former... [Read More]
Despite last week's threat of a trade war, and this week's shift in trade policy, the commodity markets continued to ask for proof of a... [Read More]
The primary ballots are set and the campaigns are picking up steam. Who has the upper hand? We get analysis from two gentlemen who know... [Read More]
California's largest water agency on Tuesday approved a nearly $11 billion plan to help fund two enormous tunnels, breathing new life into Gov. Jerry Brown's... [Read More]
A proposal that could have led to huge fines for Minnesota farmers who fail to plant buffer strips between fields and waterways is likely to... [Read More]
Florida's citrus industry got some dire news Tuesday from an organization that advises the federal government on science and technical matters. [Read More]
President Donald Trump acknowledged Monday that farmers could be adversely affected by the escalating tariff dispute with China, but promised to make it up to... [Read More]
We meet up with chef Eric Johnson of Iowa City to learn a little about his philosophy of cooking. [Read More]
Chef Eric Johnson stops by the kitchen to share a few recipes using barley. [Read More]
We visit eastern Iowa to see how barley is harvested. [Read More]
While barley might not seem like the typical ingredient you cook with, it's actually quite versatile. It can help thicken soups, be a flavor enhancer... [Read More]