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Bread made from genetically modified wheat that lacks some glutens has been found safe for coeliacs and people with gluten sensitivity in a very small... [Read More]
The genetically modified wheat can still be used to make bread because only the bad forms of gluten have been removed... [Read More]
Some glutens are harmful to coeliacs, but others have no effect. A genetically modified wheat lacks only the harmful ones, and can be used to... [Read More]
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