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Soaking the loin in a salt and sugar brine greatly reduces the chances of dry pork. It's definitely a step worth taking when time allows. [Read More]
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Today, Thursday, August 24, is National Burger Day.  Everyone loves a good burger right? But us vegetarians and vegans have traditionally drawn the short straw... [Read More]
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A Rochester, Illinois brewery plans to dedicate its latest beer to President Donald Trump, but not everyone is happy about the name. [Read More]
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A feast of entrepreneurial meaty street food note-0seems to be a recipe for success... [Read More]
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The owner of a Carl's Junior franchise in Red Deer, Alberta had to take food safety training after a former employee captured what a public... [Read More]
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Layers of fresh apples and cranberries and a crumbly mixture of oats, walnuts, brown sugar, and melted butter make a deliciously simple, crisp-like... [Read More]
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Yeany's Maple Syrup and other maple products can be found at the following locations: Clarion County Farmer's Market Divani Chocolatier, Foxburg Haller's... [Read More]
Tasty campfire s'mores made in your kitchen! S'More Sandwich Cookies Ingredients 3/4 cup butter, softened 1/2 cup sugar 1/2 cup packed brown... [Read More]
Venango County Recipe of the Day: Banana Split Muffins Joanne Bauer |... [Read More]
This easy weeknight Greek dish defies the old saw that seafood and cheese don't work together, if, that is, you get every element just... [Read More]
Can shrimp and vegetables ever achieve perfection on a single skewer? [Read More]
For a dish that didn't remind us of rubbery seafood in spicy marinara, we started by getting the shrimp's briny flavor to come out of... [Read More]
Making a passable version of this restaurant standard is easy enough, but for truly first-rate results, we took stock of every detail. [Read More]
SautÃ... [Read More]
This five-ingredient main is a great way to get more seafood into your weeknight rotation. Seek out shrimp that's free of sodium tripolyp... [Read More]
Parsnips pair beautifully with piney rosemary and toasted pecans for a taste of early fall. A splash of red wine vinegar lifts the dish. [Read More]
Follow the StarTribune for the news, photos and videos from the Twin Cities and beyond. [Read More]
Chanterelle Mushroom, Potato & Onion Tart... [Read More]
Amanda Glover's days of poring through 10 well-worn spiral notebooks for recipes for her locally renowned baked goods have come to an end with the... [Read More]
The Kitchen's Sunny Anderson shows Food Network Magazine how to make a favorite Mexican treat. [Read More]
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