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Former prisoners are cooking up a new future through a Cleveland culinary program — and will show off their chops at 'the greatest place a... [Read More]
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Listen up: Just because you're gutting the kitchen doesn't mean you've gotta eat like a five-year-old... [Read More]
The restaurant in the 800 building is now serving up breakfast Monday through Friday... [Read More]
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You can get breakfast from 7-11 a.m. Monday-Friday, including counter service or dining room self-seating as well as grab-and-go pastries and fruit.        ... [Read More]
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The Scandinavian-inspired slider bar from Grind Burger Kitchen fame opens at 3799 Poplar Level Road.        ... [Read More]
We asked 11 Louisville chefs for their wish list and there's something in here for every budget        ... [Read More]
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Tom Baker was a chronic worrier until his dog Mango taught him to live in the moment. [Read More]
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Diners will decided the best of the best when it comes to wine pairing at the "Thrilla in the Ville-a" at a special "Somm Clash"... [Read More]
Six bite-sized pieces of Louisville foodie news        ... [Read More]
The Level Up Louisville "Farmer and the Foodie" class at Foxhollow Farm will feature twists on Thanksgiving favorites.        ... [Read More]
A cooking class at Foxhollow Farm will teach you how to change up those favorite Thanksgiving dishes... [Read More]
Chef Edward Lee has dropped the monolith soda company at his Louisville restaurants in favor of smaller or artisanal sodas.        ... [Read More]
We're drooling thinking about the chorizo, goat cheese and butternut squash with a jalapeño aioli drizzle. Or a butternut squash bisque with crawfish       ... [Read More]
Doing the lion's share of unpaid work at home? One way is to change perception is to change our language. [Read More]
On Nov. 9 a beloved Louisville mainstay will be revived - 732 Social is back in business for one night only at 732 E. Market... [Read More]
A book signing and wine dinner at 610 Magnolia will feature wines from notable women of Napa Valley, including native Louisvillian Michelle Mandro       ... [Read More]
Red Hot Roasters has launched a line-up of seasonal drinks that will suit the fall weather, whether Louisville is blue skies and 80 or there's... [Read More]
Four months after launching Butchertown Pizza Hall chef and owner Allan Rosenberg has expanded and updated the menu.        ... [Read More]
A second location of Roof Top Grill, a Jamaican restaurant in the West end, is opening in Old Louisville next month at 414 W. Oak... [Read More]
Research shows that people who spend money to save time are better off. [Read More]
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