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Monday, April 23, 2018 at 05:28 PM
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Rachel Langlois has been named this month's Teacher of the Month! Not only does Rachel get some bragging rights for being an awesome teacher, she... [Read More]
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Dori Parris of Terry's R.V. on State Street showed off the new Eclipse Iconic Wide Lite 5th Wheel 3221CKG. This R.V. is a part of  ICONIC's... [Read More]
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Chef Lesli Sommerdorf of Harmons Neighborhood Grocer shares her recipe for Strawberry Crunch Cake. To order the ingredients to make this recipe from Harmons CLICK... [Read More]
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Summer is right around the corner and time for getting yourself swimsuit ready is running short. Luckily, with Skinny Utah you can lose 20 pounds in... [Read More]
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Chef Lesli Sommerdorf of Harmons Neighborhood Grocer shares her recipe for Strawberry Crunch Cake. To order the ingredients to make this recipe from Harmons CLICK... [Read More]
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Financial Expert, Rachel Langlois with Cyprus Credit Union says tax season is a great time for starting an emergency savings account. The IRS predicts that 70%... [Read More]
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Parenting advice seems to come from countless places these days. However, few have ever asked the real parenting experts, empty nest parents, what they think…until... [Read More]
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Jen Dunyon of Get Away Today says that right now is a great time to book your Disney vacation and see the magic kingdom's latest celebration. For... [Read More]
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It's springtime and the sun is out and the flowers are blooming. But if you are a spring allergy suffer then your eyes are probably itchy... [Read More]
It's tax season so that means its time to have a frank conversation about your personal taxes.  We all know doing our yearly taxes can be confusing.... [Read More]
Ryan Gwilliam of Train Walk Poop shows Budah some simple tricks to help train your overly friendly fido. If you would like help training your... [Read More]
As Utah's population increases so do the number of drivers on Utah's roadways. Now more than ever drivers are distracted by the technology around them.... [Read More]
Recipe: La Bomba Carnitas Ingredients: 3 lbs cooked Pulled Pork (pork shoulder/butt) 1 cup Heavy Cream ¼ cup Lime Juice 3 Avocados 4 Roma Tomatoes ½... [Read More]
Joseph Cancilla along with Holly Ann Jarvis of Hana Studios in West Haven showed Big Budah the strength and mental discipline that it takes to... [Read More]
The days are getting longer and the snow is starting to melt away, that means it's time to start digging in the closet for your... [Read More]
For senior citizens, tax season typically brings its share of worries and concerns and a loss of a spouse or other life changes may mean... [Read More]
As you are doing Spring cleaning to get your home in order, it's a great time to make sure your finances are tidied up as... [Read More]
Graduation is getting close for Utah's college seniors and a lot of Utah's top employers are headed to job fairs to try and recruit the best and... [Read More]
David Schramm with USU Extension shares his happy hacks to have a fulfilling and positive life. For more from David and USU Extension CLICK HERE. ... [Read More]
Michael Parsons, owner and head baker with Parsons' Bakery in Bountiful shares his recipe for hot cross buns.  Michale says the buns have been a... [Read More]
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