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Pesto was everywhere in the 90s — it wowed us with its punchy summer flavours and added pizzazz to cooking with ease — and it's still pretty popular.... [Read More]
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Skewered meats and vegetables make a great barbecue dinner, and here I've matched each recipe with a supporting salad, plus given a bread suggestion, to... [Read More]
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Mini capsicums stuffed with a flavoursome bean filling equal vegetarian barbecue bliss. [Read More]
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If you're getting together with friends this Christmas, it's a good chance to dispense with tradition and forge your own path to a fun and... [Read More]
Cuisine's Fiona Smith has adapted Langbein's 1994 Christmas brioche recipe. [Read More]
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The cover of Cuisine issue 47 promised "48 hours of revelry" and the inside pages delivered, with a Christmas Eve buffet from Ray McVinnie, a Penny... [Read More]
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All the elements for this delicious salad can be made in advance and everything tossed together at the last minute. [Read More]
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Try this twist on the classic prawn cocktail for a fun and festive sharing dinner. [Read More]
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Using turkey wings instead of chicken in this classic American dish makes it great for a fun Christmas feast. [Read More]
This popular recipe from 1997 was made in a food processor, making it super easy and a lovely loaf to serve for afternoon tea. [Read More]
Pork fillets wrapped in bacon makes a super tasty and easy meal and this version from Julie Le Clerc is no exception. It's packed with... [Read More]
I love the South American vibe of the original recipe from 1988, and have built on this idea in my updated version. I have twice-cooked... [Read More]
Cheese soufflÃ... [Read More]
Chicken bakes have been popular throughout Cuisine's history. Celia Harvey's recipe for Basque chicken with brave potatoes & chorizo from 2011 is a firm favourite... [Read More]
Chicken bakes have been popular throughout Cuisine's history. [Read More]
It's a signature Kashmiri dish with Persian origins and a Kiwi twist. [Read More]
Duck legs are easy to use but if you have a wild duck, you could cut it into portions and use instead. If you wanted this... [Read More]
POTATO & KUMARA WITH CURRY LEAVES & MUSTARD SEEDS ... [Read More]
More Australians are rejecting the negativity around ageing and defining for themselves what getting older means... [Read More]
Social enterprise Soft Landing is joining forces with bed manufacturers in a push to recycle mattress parts and divert it from landfill... [Read More]
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