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A West Village spot from a Danny Meyer alumna, the return of Colors NYC and more restaurant news. [Read More]
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A seasonal Mille Crêpes cake is topped with a glittering gelée made with bubbly. [Read More]
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The eye-catching experiential museum now has three stories of Instagram-able ice cream moments. [Read More]
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For a Whole Foods holiday meal, the Zahav chef serves chicken schnitzel and other fried delights. [Read More]
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