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Nusr-Et fills the former China Grill space, Taiwanese specialties in the East Village, chefs on the move, and more restaurant news. [Read More]
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A fifth branch of Tacombi in the Empire State Building, New York Sushi Ko closes, and other restaurant news. [Read More]
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Lightly smoked salmon or tuna in single-serve bowls comes with sauce, spices and cooked rice. [Read More]
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Spicy or sweet, ingredients like peanut, melon seed and honey peas await. [Read More]
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A novel exploring a troubled time in the artist's life is up for discussion at the 92nd Street Y. [Read More]
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A mini version by Zwilling is great for disjointing a chicken or smashing garlic. [Read More]
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This cooked version of Italian ham, from Lombardy, is now being imported for the first time. [Read More]
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Mr. Shani's whole roasted cauliflower will be on offer at a branch of Miznon, his global group of casual restaurants, when it opens at Chelsea... [Read More]
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A related discussion about the country's culture will include a demonstration by a Mexican chef. [Read More]
For many hard-core beer fans, brown ales lack excitement. But the style's simplicity, subtlety and refreshment are endlessly appealing. [Read More]
The uptown French classic returns, egg sandwiches served all day from the Tao Group, and more restaurant news. [Read More]
Salmon is readily available, extremely versatile and simply delicious. Here we cover salmon basics from weeknight fillets to weekend entertaining: the cuts and types to... [Read More]
Guy's American Kitchen & Bar's signature Donkey Sauce will stop flowing as the year ends. [Read More]
Constance Kirker, a culinary historian, will give a talk on sweets role in Christianity, Hinduism, Buddhism and Islam. [Read More]
The chef Eric Ripert adds an eight-course meat-free option to the tasting menu. [Read More]
Rocket Broth, a new broth line from a nutritionist and cookbook writer, sells chicken bone broth and vegan broth. [Read More]
Made in Armenia, these mellow preserves combine a somewhat crisp texture with earthy richness. [Read More]
Yuzuri, a Japanese drink made from whole yuzu fruits steeped in a rice-based spirit, adds a different dimension to traditionally lemony cocktails. [Read More]
The restaurateur and TV gourmand is closing his busy but critically reviled Guy's American Kitchen & Bar. [Read More]
A new ramen bar at Brushstroke, Shanghai soup dumplings in Midtown Manhattan, and other restaurant news. [Read More]
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