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Think of the time you've spent at the butcher counter, staring. All those meat cuts. All those cooking methods. Imagine knowing in advance how to... [Read More]
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This past Christmas, at the end of an interminable confab with my family, taking into account my children's admittedly provincial preferences along with the varied... [Read More]
My pervasive Roman Catholic sense of nagging guilt has been drowned out this week by a song that peaked at No. 3 in October 1970.... [Read More]
Redeye gravy needs to be made in a pan in which you have recently cooked something meatish, like, in the case of redeye gravy, a... [Read More]
Microbes have gotten a bad rap. [Read More]
"From Duluth to Birmingham/ He's the pork chop Dapper Dan/ He's the keenest ham what am/ Cincinnati dancing pig." [Read More]
It's time to throw the first football-watching party. For our purposes, we're assuming you're serving your guests something refreshing and possibly alcoholic — like beer... [Read More]
How to make goetta, that oaty, meaty breakfast loaf, sliced into slabs and fried in fat to tobacco brown. [Read More]
It was the Greek playwright Aristophanes, I believe, who said, "Under every rock lurks some ice cream." [Read More]
Beer without snacks is like tentacles without suction cups. Here are some simple suggestions that will make your guests know they are welcome:... [Read More]
Today is more about plating than cooking. We'll take some easily found ingredients and arrange them beautifully on the plate. [Read More]
Sweet Pharoah's chariot, somebody stop me. It's not enough I keep nagging you how to do stuff you've already been doing your whole life ("Press... [Read More]
It's a better-than-even bet that if you're perusing this column, you know how to fill two slices of bread with something delicious. After all, membership... [Read More]
Because both of my parents have now gone on to their reward, I can let you in on some family barbecue history without fear of... [Read More]
Home-fried potato chips, freshly roasted beer nuts and anchovy-garlic roasted veggies are just a few of the bar snacks you can whip up to serve... [Read More]
It's a better-than-even bet that if you're perusing this column, you know how to fill two slices of bread with something delicious. After all, membership... [Read More]
There's no such thing as "The Perfect Sandwich," but there are steps you can take to ensure it's as good as can be. The first... [Read More]
This is why I'm glad I'm not learning English as a second language. If I were a native Bhutanese Dzongha speaker, for example, I'd be... [Read More]
Croquettes, breaded and fried balls of deliciousness, were developed to use up leftover meat, poultry, fish, vegetables, about anything from your table. [Read More]
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