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The Sweet Potato Company shared a recipe for a cinnamon roll cake. [Read More]
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School lunches have come a long way, from cardboard pizza to chicken patties. More schools are now incorporating locally grown food on lunch trays. [Read More]
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On this episode, the Taste Buds will discuss the current state of the West Side Market, its role in the city as a functioning market... [Read More]
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When it comes to their summer reading assignments, is your child a "Hermione Granger" or a "Ron Weasley?" [Read More]
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Today, the trio of food experts is talking about old school cafeteria favorites; ones we tried to avoid as kids, the best brown bag lunch... [Read More]
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A chef with the Firestone Country Club shared the recipe for Crunchy Cream Pie. [Read More]
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It's rare to say you have a chance to eat something legendary. [Read More]
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The trio of foodies celebrate National Avocado Day. New modern Mexican restaurant Cantina Laredo will demonstrate their table-side guacamole special. [Read More]
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Cleveland Cooks' Jen Picciano will dish on Firestone County Club's legendary recipes leading up to Akron's Bridgestone Invitational. [Read More]
This episode will celebrate cheese, and help viewers and listeners select the perfect combinations for their cheese boards, as well as complementary wine selections. [Read More]
Rely on these artisanal drinks to beat the heat this summer in Cleveland. [Read More]
What's in your perfect picnic basket? This week on Taste Buds, co hosts Jen Picciano, David Kocab and Matt Mytro will each fill their picnic... [Read More]
Ever wonder how places like Kelleys Island first received electricity? [Read More]
Looking for something "groovy" to explore this summer? [Read More]
A new cooking and reality show competition is coming soon to a television near you and a couple of Northeast Ohio bakers want to be... [Read More]
It's time for an Independence Day edition of Taste Buds, Cleveland 19's weekly video podcast on all things food. [Read More]
Creekside in Brecksville shared a recipe for Champagne Chicken. [Read More]
Wonder what Cleveland's own Iron Chef Michael Symon has been up to since The Chew wrapped? [Read More]
This week, the Taste Buds are conducting a blind taste test of the pasta sauces produced and sold by local chefs and restaurants. [Read More]
The Black Pig restaurant on Bridge Avenue in Cleveland shared a recipe for a vegetable salad. [Read More]
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