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Readers asked for a print edition of all the recipes that have won recognition in the Star Tribune Holiday Cookie Contest. Now the cookbook is... [Read More]
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A sculpture by Alexander Calder, now in the Minneapolis Sculpture Garden, originally was in downtown Minneapolis. It had been a victim of the newfangled skyway... [Read More]
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When it comes to no-frills burger details, Sandy's Tavern gets it right. [Read More]
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A sculpture by Alexander Calder, now in the Minneapolis Sculpture Garden, originally was in downtown Minneapolis. It had been a victim of the newfangled skyway... [Read More]
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Review: It's all in the details at the new restaurant from the team behind Saint Dinette. [Read More]
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The James Beard award-winning chef will debut 20-seat Demi in late January. [Read More]
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There's still time to shop for fresh produce at these Minnesota farmers markets. [Read More]
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The annual autumn-leaves show won't be around forever. It's not too late to make last-minute Lake Superior plans, or to stay closer to home. [Read More]
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With the help of a pig raised in Elgin, Minn., Corner Table chef Karyn Tomlinson is now culinary royalty. [Read More]
Grand Cafe's Jamie Malone has introduced a new menu and bar program, and more changes will follow in the coming months. [Read More]
Chef Ben Peine isn't willing to sit back on his beer-and-burgers laurels. Instead, he's turning out a double-patty reason to visit this destination brewery. [Read More]
The deadline for the 16th annual Taste Holiday Cookie Contest is noon on Oct.19. [Read More]
The global population is predicted to contain more than 9 billion people in 40 years, and demand for food, fuel and fiber will increase by... [Read More]
Two kinds of chocolate frosting mean double the indulgence. [Read More]
David Fhima arrived in the United States 36 years ago with a hundred dollars in his pocket, "an accent that was really heavy and bad,"... [Read More]
We need you to help us continue a happy holiday tradition. [Read More]
The mint green-and-mirrors interior is widely considered to be one of the country's best examples of the Art Deco movement. [Read More]
Uptown Minneapolis is getting a bakery, and it has an impressive pedigree. [Read More]
The new restaurant will specialize in nutrient-centric bowls and will open Sept. 22. [Read More]
Acclaimed chef/owner Michelle Gayer is relocating her retail counter to her wholesale operation in south Minneapolis. [Read More]
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