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Plan some movie-inspired munchies for a family-focused Oscars viewing... [Read More]
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Start your day off right with savory waffles, chili-filled tacos, and other egg-y delights... [Read More]
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Enjoy more heart-healthy foods with this Simple Smoothie Breakfast Bowl. [Read More]
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Diners across the region have reason to celebrate, as spring Hudson Valley Restaurant Week brings meals and deals to the area. [Read More]
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Institute of Chili (formerly the Chili Queens): 609 S. Alamo St, (and other locations), 210-244-0000, www.instituteof Chef/owner Johnny Hernandez served as a guest judge... [Read More]
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table.... [Read More]
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Noelle Rulseh offers a recipe for a deliciously easy deep-dish pizza. [Read More]
Venango County Recipe of the Day: Ruthie's Quick Apple Crisp Joanne Bauer... [Read More]
The founders of new restaurant Poke Poke tell how The National are adapting Hawaiian dish poke – a type of raw-fish salad – for modern... [Read More]
Just a few extra steps makes this a restaurant quality meal that is done, start to finish in under 30 minutes.        ... [Read More]
Sylvia's Restaurant has been serving delicious soul food in Harlem since 1962, and it has become a popular spot for locals, tourists and even politicians. [Read More]
Plus more weekly restaurant intel from Eater's editor-in-chief... [Read More]
Let's be honest. None of us can have Beyonce's life. But if you're in New Orleans, you can at least have what she, her husband... [Read More]
Gratin expectations. In my defense, I'd really only had very hearty, overly rich gratins, where thin slices of potatoes were drowned and baked in... [Read More]
In Mexico, the most traditional versions use a stone molcajete with finely diced white onion, serrano chiles, cilantro and red tomato. In the state... [Read More]
Medium. Well done. Ketchup. Onion rings. Blue cheese. Cheddar. There are so many different way to cook and top a burger. If you are going... [Read More]
Get Eggnog Tres Leches Cake Pops: Eggnog Three Milks Cake Pops Recipe from Cooking Channel... [Read More]
Is your favorite burger on our list? [Read More]
The Francesinha is essentially just slabs of bread stuffed with meat and cheese, but Portuguese chefs are reluctant to share their technique.cheese—but chefs... [Read More]
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