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This is the ultimate fish taco recipe. The healthy Cali dish calls for grilled fish, easy guacamole and a tangy slaw that comes together quickly. [Read More]
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Make dinner in an instant. These high-protein instant pot recipes would normally take you a long time to make, but instead take hardly any time... [Read More]
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For the pizza dough, the biggest tip is to use high-grade flour, says chef tutor Alex Dickie. [Read More]
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Mini frittatas are easy to make and healthy for you. Here are 5 recipes you must try. [Read More]
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Give this classic and hearty dish a go for dinner this week... [Read More]
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Slideshow: Perfect Pasta Salads ... [Read More]
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This excellent chicken recipe has just five ingredients. One of them is chai tea, spread underneath the skin to flavor the meat as it roasts. [Read More]
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These supereasy, indulgent potatoes are layered with pats of chive-and-sour-cream butter, then wrapped in foil and grilled until soft and delicious. [Read More]
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How do you make the perfect chocolate chip cookie? We tweaked the ingredients and baking methods of our classic recipe to see how we could... [Read More]
An updated pasta salad—whole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing—makes a de... [Read More]
Got a batch of hard-boiled eggs in the fridge? You're on your way to a great lunch (and breakfast, and dinner). [Read More]
Make your Labor Day labor free with easy no-cook recipes from Cooking Channel chefs. [Read More]
It's not a good idea to assume you're in good shape politically because empty space likes you. [Read More]
For the third year in a row, kids throughout Greenville County will have an opportunity to prove their culinary mettle, through a unique partnership through... [Read More]
No fooling: on Saturday, April 1 at 5 p.m., the Fellowship Hall of First Congregational Church, UCC, Wiscasset, will be the site of a potluck... [Read More]
Canned beans are fantastic convenience food. For a little over a buck, you can stock your pantry with a shelf-stable protein source that works in... [Read More]
A few years ago when everyone I knew was on the Paleo diet, I started making spaghetti squash and topping it with meat sauce to... [Read More]
I am a morning person (by choice, not nature, but that's a story for another time) and breakfast is my favorite meal of the day. [Read More]
As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. [Read More]
Chris Hurst, a student at Ogden Weber Tech's Culinary Arts program, makes a delicious and healthy Thai dish. Thai Chicken Coconut Curry 1 can Coconut Milk... [Read More]
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