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Harissa chicken, avocado, squash and  mint ½ lemon 1 avocado 1 red onion 1 tbsp oil 1 tsp smoked paprika 2 garlic cloves 2 tsp harissa... [Read More]
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Deana Hurd of Lulu's Tea Room makes Pumpkin Bread. [Read More]
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This easy, crowd-pleasing dip is perfect for tailgating, and it's good for you too. [Read More]
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When you think of dishes you can only find in the Midwest, a few things will immediately come to mind. America's heartland is known for... [Read More]
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Take your Sunday roast to the next level with these sophisticated vege sides. [Read More]
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Lisa Lillien shares her recipe for a five-ingredient breakfast dish. [Read More]
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Grilled cheese is always a favorite "Back to the Table"! [Read More]
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To find Gorgonzola where it's produced, you'll have to leave the famous Italian blue cheese's town of origin and head elsewhere. [Read More]
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Chef Sharon from Nefetari's Fine Cuisine joins us to share a recipe that's 100% raw and totally vegan! [Read More]
Ms. Cherry Rankin joins us to make a delicious recipe that's perfect for breakfast or dessert! [Read More]
Got a box of blueberries? Try one of these mouthwatering summer recipes to get those antioxidants in — perfect for any barbecue! Here, you'll find... [Read More]
Cabbage is such a versatile, inexpensive vegetable. It can be used in so many different ways, and you don't have to be afraid to think... [Read More]
An annoyed Parliament member, Dawn Butler of the Labour Party, threw the first stone on Twitter on Sunday night... [Read More]
This week we present the 27th page of recipes compiled by members of the Extension Home Economics Club in 1970. This wee... [Read More]
When he's not watching poll numbers rise, Hamline University professor David Schultz is watching his famous brownies rise in the oven. [Read More]
Punjena Paprika Stuffed Peppers... [Read More]
English chef Jamie Oliver is being accused of cultural appropriation for hawking a new microwavable product that he calls "punchy jerk rice," the BBC reported.... [Read More]
We have a recipe you can use at home. [Read More]
Today we have Chef Frank from Cappuccino's joining us. And he's making one of his new menu's dishes! [Read More]
We have Chef Frank from Cappuccino's joining us, making one of his new menu's dishes! [Read More]
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