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Breaking out a sous-vide machine on Thanksgiving is a game changer. Not only will it cook a turkey breast conveniently and easily, you can also... [Read More]
The funny thing about holidays is that you are the same person on those days as you are all the other days of the year.... [Read More]
Tuna waffles. Bananas with mayonnaise. Hot Dr. Pepper poured over slices of lemon. People can eat anything if they put their minds to it. Anything. [Read More]
We've been conditioned to accept that wine pairs well with food. Cooking with it adds another tasty flavor to our dish. Wine is romantic and... [Read More]
As I mentioned last week, we as a church would sometimes draw names from our 18 families and single households to determine who would be... [Read More]
I pull the ketchup out of the fridge. [Read More]
Give your guests their very own pie! [Read More]
This Thanksgiving, it's all about the sprouts. Back in the day, no foodie would dream of serving up controversial, cruciferous Brussels sprouts at their annual... [Read More]
It's Friendsgiving time! Let the feasting begin with a brunch at the Bookworm of Edwards with... [Read More]
No matter which version you choose—margarita, chipotle, or grapefruit—it's delightfully easy to make. [Read More]
A drink from the 1820s is still popular in Wisconsin, and it's not beer... [Read More]
Quench your thirst with one of these tasty mocktails. These non-alcoholic Super Bowl cocktails and punch recipes are great for every guest. [Read More]
Recipes for cranberry ketchup and cream cheese spread strike right balance of ingredients to keep tartness in check. [Read More]
Updating the all-important sweet potato, stuffing, and green bean sides with bolder flavors. [Read More]
These delicious dinner recipes for December take less than one hour to prepare. [Read More]
Check out the Coconut cake recipe from Rich's Department Store! [Read More]
This festive drink is sure to be a hit at holiday parties. #FirstCoastBrews... [Read More]
(KCL Advertiser) From the Food Network's "Girl Meets Farm," Molly Yeh joins us with easy-to-do recipes for your next holiday gathering. [Read More]
Tried-and-true techniques for the big meal. [Read More]
This rich, intensely chocolate cake was inspired by the original Ebingers blackout cake. [Read More]
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