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The 2012 "Jerusalem: A Cookbook" is prized for its peek inside the ancient culinary city where simple hummus like this one reigns. [Read More]
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Lamb and a lemony vinegar and parsley mixture turn a simple bowl of hummus into a gratifying meal with pita or salad. [Read More]
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This hummus from Larkspur's famed Farmshop gets its green hue and added deliciousness from fresh avocado and toasted pistachios. [Read More]
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Seattle cookbook author Heather Christo whips up this kicky edamame dip with fresh ginger and chiles. For a creamy hummus texture, we substituted canned chickpeas for half the edamame. [Read More]
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Instant ramen never looked so good. [Read More]
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Dietitian Meridan Zerner from the Cooper Clinic shares ways to make sure you practice safe food prep measures when you picnic. Plus she has three great recipes to skip the mayo and more on your... [Read More]
Homemade salad dressing seems difficult to make, but it's actually easy -- and much tastier than anything you can buy at a store, Ina Garten says. The "Bar... [Read More]
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A recipe from the new book, 'Bianco: Pizza, Pasta, and Other Food I Like'... [Read More]
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Chef from Grey Ghost shares recipe for Yukon Gold Agnolotti. [Read More]
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Turning zucchini and summer squash into curly spaghetti-like strands or fat flat ribbons is like sharpening a pencil in elementary school. ... [Read More]
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This week I'm sharing some recipes that can be made a day ahead, which is so helpful for busy families.The chicken and broccoli casserole is packed full of meat, vegetables... [Read More]
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Everything you need to know about grilling meat, from fuel to two-zone cooking, by Hawksmoor's executive chef. Plus recipes for pre-meat-fest snacks and sauces to go alongside... [Read More]
There's a lot more to barbecue than meat: all sorts of vegetables, and even fruit, benefit from time over the coals, too... [Read More]
Sunny days and balmy nights mean just one thing when the sun sets: a very cold, refreshing drink in a tall glass. Make yours a large one…... [Read More]
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Crystal Bridges Museum of American Art curatorial assistant Dylan Turk got an unexpected surprise when he was looking through a journal from the late architect Buckminster Fuller a few months ago. [Read More]
We are entering that time of year when fruit and vegetables arrive in the garden in huge numbers and it is necessary to solve the (happy) problem of a glut. [Read More]
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This substantial main course is easy to adapt for varying numbers of guests and light on the washing up... [Read More]
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Venango County Recipe of the Day: Grandma's Chocolate Texas Sheet Cake Joanne Bauer | July 22, 2017 A recipe submitted by Lori! Sponsored by Franklin-Oil Region Credit Union. Grandma's Chocolate Texas Sheet Cake Ingredients 1 cup butter, cubed 1 cup water 1/4 cup baking cocoa 2 cups all-purpose flour 2 cups sugar 1... [Read More]
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