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See how to make two of Yo Chef's favorite salad recipes. [Read More]
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Joanna Gaines' new cookbook, "Magnolia Table," has hit shelves nationwide and is selling well at the local Target and Barnes & Noble stores. [Read More]
A list for any occasion. We've curated some of our best recipes to get you ready for everything from your next Thanksgiving to your next oceanside cookout. [Read More]
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The Houstonian Hotel is sharing the late Barbara Bush's award-winning chocolate chip cookie recipe a week after the former First Lady passed away        ... [Read More]
Hailing from France's Brittany coast, gâteau Breton boasts a bright jam filling and a rich, dense texture, which elevate this rustic cake to a first-class confection. [Read More]
What could possibly ruin the heavenly trio of cake, cream, and ripe strawberries? How about soggy cake, bland berries, and squishy cream? [Read More]
Authentic versions of this spit-roasted bird boast an evenly bronzed exterior, moist meat, and robust seasoning. We hoped that an oven—and supermarket staples—could do the job. [Read More]
The tricks to taming this notoriously bitter green? How you cut it and how you cook it. [Read More]
This frosting works well with a wide variety of cakes—including devil's food and classic yellow. [Read More]
With just the right proportion of whole eggs to yolks, you get a creamy, tender custard that stands up nicely on the plate. And the caramel? It's a snap. [Read More]
Producing distinct, perfectly textured grains is as easy as boiling water. [Read More]
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A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But it can't hide meat that's dry and tough below the surface. [Read More]
The new season means it's time to experiment with arugula, watercress, dandelion greens, sorrel, chives and dill. [Read More]
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Today I'm getting a lesson in cooking vanilla-scented snapper with green pea and chive risotto, seared scallops, pea puree, and a frisky-crispy pickle on the side. [Read More]
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I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their versatility makes them a perfect party food,... [Read More]
Rania Harris stopped by PTL to show off two delicious taco recipes! [Read More]
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Are you looking for easy to make, no-bake snack? We found one of those—in fact we found eight from Bless This Mess! These super fun, different-flavored energy balls are perfect for your next after-school snack or sports game. Can you... [Read More]
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While breakfast may be the most important meal of the day, it's also the easiest to skip. Between frantically getting the kids ready and making sure you're in the car on time with a thermos full of coffee—it's not always a priority to make sure you're well-fed and ready to take on the day. [Read More]
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The Doctors sample some of Chef Jimmy's easy on-the-go breakfasts. [Read More]
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On May 7 James Beard Foundation will give its lifetime achievement award to Paula Wolfert. Find out why in this story and check out three of her recipes. [Read More]
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