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This is the ultimate fish taco recipe. The healthy Cali dish calls for grilled fish, easy guacamole and a tangy slaw that comes together quickly. [Read More]
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Make dinner in an instant. These high-protein instant pot recipes would normally take you a long time to make, but instead take hardly any time thanks to an Instant Pot. [Read More]
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For the pizza dough, the biggest tip is to use high-grade flour, says chef tutor Alex Dickie. [Read More]
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Mini frittatas are easy to make and healthy for you. Here are 5 recipes you must try. [Read More]
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Give this classic and hearty dish a go for dinner this week... [Read More]
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Slideshow: Perfect Pasta Salads ... [Read More]
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This excellent chicken recipe has just five ingredients. One of them is chai tea, spread underneath the skin to flavor the meat as it roasts. [Read More]
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These supereasy, indulgent potatoes are layered with pats of chive-and-sour-cream butter, then wrapped in foil and grilled until soft and delicious. [Read More]
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How do you make the perfect chocolate chip cookie? We tweaked the ingredients and baking methods of our classic recipe to see how we could achieve cookies with different textures and flavors. [Read More]
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An updated pasta salad—whole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing—makes a de... [Read More]
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Got a batch of hard-boiled eggs in the fridge? You're on your way to a great lunch (and breakfast, and dinner). [Read More]
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Make your Labor Day labor free with easy no-cook recipes from Cooking Channel chefs. [Read More]
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It's not a good idea to assume you're in good shape politically because empty space likes you. [Read More]
For the third year in a row, kids throughout Greenville County will have an opportunity to prove their culinary mettle, through a unique partnership through Euphoria, LiveWell Greenville and Greenville County Schools, and to cook with some of the bes... [Read More]
No fooling: on Saturday, April 1 at 5 p.m., the Fellowship Hall of First Congregational Church, UCC, Wiscasset, will be the site of a potluck dinner and recipe auction event to raise funds to supply weekend packs of food for Wiscasset school child... [Read More]
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Canned beans are fantastic convenience food. For a little over a buck, you can stock your pantry with a shelf-stable protein source that works in main dishes or in side dishes. [Read More]
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A few years ago when everyone I knew was on the Paleo diet, I started making spaghetti squash and topping it with meat sauce to feed my dinner party guests who were off carbs. [Read More]
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I am a morning person (by choice, not nature, but that's a story for another time) and breakfast is my favorite meal of the day. [Read More]
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As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. [Read More]
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Chris Hurst, a student at Ogden Weber Tech's Culinary Arts program, makes a delicious and healthy Thai dish. Thai Chicken Coconut Curry 1 can Coconut Milk 1 boneless chicken Breast diced ½ Onion Diced ½ Pepper Diced 1 Tsp. Fish Sauce 1 Tbsp. Red Curry Paste ½ bunch Cilantro 1 Lime Leaf Green Onion Heat two – 12′ skillets over mid-high heat. Add coconut milk and chicken stock to one of them. To the other pan, add 1 tablespoon of vegetable... [Read More]
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