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Parade turned to culinary experts including Food Network's Guy Fieri, Top Chef season 14 winner Brooke Williamson, Shake Shack and more for burger inspiration this year, and the results are mouthwatering. Step up your burger game and have an extra-tasty Memorial Day with six delicious twists on the all-American classic from top chefs and burger joints. Launch the gallery for at-home recipes... [Read More]
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Greetings! My name is Kaitlyn Risen and I am on my way to becoming a Registered Dietitian as I am finishing up my dietetic internship through Viterbo University. Nutrition is... [Read More]
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It's almost summer, and this means time longer days perfect for backyard grill parties and fun with family and friends.What better than making burgers for a delicious yet casual meal to celebrate the most amazing season of the year? Whether you're a strict vegetarian or a serious meat-lover, there's bound to be a burger that will... [Read More]
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Stuffed bitter melon and fuzzy melon with dried shrimp, pork meatballs and glass noodles — ideal for Hong Kong summers... [Read More]
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Servings: 6... [Read More]
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When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout. [Read More]
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When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout. [Read More]
When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout. [Read More]
Venango County Recipe of the Day: Buttermilk Banana Cupcakes Joanne Bauer | May 26, 2017 A fantastic dessert for your Memorial Day picnic! Buttermilk Banana Cupcakes Ingredients 1/2 cup butter, softened 1 cup sugar 2 eggs 1-1/4 cups mashed ripe bananas (2-3 medium) 1/4 cup buttermilk 2 tsp. vanilla extract 2 cups cake flour 1-1/2... [Read More]
Enjoy this delicious dessert with a glass of Riesling! Lemon Delight Trifle Ingredients 3-1/2 cups cold 2% milk 2 - 3.4 oz. packages instant lemon pud... [Read More]
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We've got you covered from breakfast to dessert with these healthy sweet potato recipes that'll fill you up. You're going to love these recipes. [Read More]
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One of the more delicious things I've eaten recently (or possibly ever) was an exquisite little dish of cauliflower at Auckland's Clooney restaurant. Not only have I been hankering after anything to do with the humble cauli ever since, but I was also struck by the fact that this beautiful vegetable rarely gets be the hero. ... [Read More]
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This recipe makes delicious sammy's for laid back weeknights. We recommend using French bread or hoagie rolls from the bakery section of the grocery store as opposed to buns from the bread aisle for sturdier, crustier results. When you're ordering sliced roast beef from the deli counter, ask that it's sliced thinly so you can pile it on the sandwiches in delicate easy to chew layers. Low, slow heat is the best way to go when cooking the onions so you end up with a ton of sweet caramelization and no burning. [Read More]
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Nothing's better than a pasta you can whip up from ingredients you already have lying around. Ready in minutes, these "back-pocket pastas" are the best in our books. This recipe could easily become a go-to. It has a super short ingredient list because Italian chicken sausage adds a ton of savory flavor and spices. Plus it's pre-cooked so you just need to heat it up. Find pre-cooked sausages near the bacon at your grocery store. Any sort of short pasta will work, although we love twisted shapes such as gemelli or casareche that catch sauce in their nooks and... [Read More]
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This is the time of year when I'm looking for meals that I can schlep to the pool or whip up after a long day in the heat. This does the trick. [Read More]
When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout. [Read More]
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From The Daily Mail: White women's burrito shop is forced to close after being hounded with accusations it was 'culturally appropriating Mexican food and jobs' Kali Wilgus and Liz 'LC' Connelly opened Kooks Burritos in Portland, Oregon The two friends did so after taking a trip to Puerto Nuevo, Mexico, last December While there, they... [Read More]
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Ice cream art and science explained in new cookbook by Publican pastry chef Dana Cree, author of "Hello, My Name Is Ice Cream: The Art and Science of the Scoop" [Read More]
The Left is going to crash and burn if they try to take our tacos away. [Read More]
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2 cups water... [Read More]
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