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Chicago's food and dining scene has always been integral to the city's rich culture. The talent and culinary innovation seen at Chicago restaurants did not... [Read More]
St. Norbert chef's burger in the running for a national competition. [Read More]
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Two St. Norbert College employees have entered their burger recipe in the annual James Beard Blended Burger Project competition. [Read More]
St. Norbert College chef Ben Sauer and event manager Amanda Beck, have entered their Lodi Dodi Smoke Burger in the James Beard Blended Burger competition. [Read More]
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Fast food chains send The A.V. Club dozens of press releases each week announcing their latest menu items, and most of the time it's met... [Read More]
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The wait is over for Brenner Pass - the new restaurant from Brittanny Anderson, the 2017 James Beard Foundation semifinalist for best chef Mid-Atlantic -... [Read More]
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Chef Edward Lee will partner with Korean food brand Bibigo to create a series of products and recipes that will usher Korean flavors into American... [Read More]
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Democratic Rep. Chellie Pingree is being recognized for her sustainable food advocacy. She's one of six recipients of this year's James Beard Foundation Leadership Award.... [Read More]
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Chef Norman Van Aken said the turning point in his life - cooking-wise - was a suggestion by an acquaintance in Key West many years... [Read More]
Rep. Chellie Pingree has been chosen as one of six recipients of the 2017 James Beard Foundation Leadership Award. [Read More]
Hyde Park Prime Steakhouse, 247 North Shore Drive, is participating in The James Beard Foundation's Blended Burger Project. The nationwide contest challenges chefs to use... [Read More]
The behind-the-scenes business atmosphere atSingle Thread, Healdsburg's acclaimed fine dining destination, is slow-paced and relaxed, almost nonchalant, according to chef/co-owner KyleConnaughton. With anything new... [Read More]
For all the camaraderie the James Beard Foundation engenders, it is the subject of constant food-world gossip. [Read More]
A James Beard Foundation event will be held at Il Palio in Chapel Hill Sept. 14, 2017, hosted by Chef Teddy Diggs. [Read More]
A Montrose-area chef has just earned a James Beard Award, the so-called Oscar in the culinary world... [Read More]
James Beard award-winning chef Chris Shepherd made a huge announcement about a change to the Underbelly menu. [Read More]
The James Beard Award-winning chef recently spent 18 months in Phoenix working on a new restaurant and discovered these delicious cocktails in the desert metropolis. [Read More]
Cure, a well-regarded Pittsburgh restaurant along the Allegheny River, found itself on the brunt end of the internet police stick last month. It happened after... [Read More]
Chef Chris Shepherd ditches whole cow program to concentrate on Asian-flavored seafood and more local produce; Underbelly and Hay Merchant get full bars. The... [Read More]
Restaurateur and celebrity chef Hugh Acheson says his restaurant in Savannah is closing. The James Beard Award winner and judge from the television cooking show... [Read More]
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