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Rodney Scott, who runs a South Carolina barbecue restaurant, was recently named the James Beard Foundation's Best Chef Southeast. Mr. Scott's win, one of three... [Read More]
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Brevard chefs join forces to enter the annual James Beard Foundation Blended Burger Project competition, and to share their burgers at a July 4 bash... [Read More]
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Women in hospitality need to not only run businesses but also own—and scale—them. [Read More]
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The Hill institution, founded in 1918, now boasts two additional locations, a food truck and a prestigious James Beard Foundation "America's Classics" award. [Read More]
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Bravo Top Chef Dakota Weiss, James Beard Award winner Bruce Kalman of Union and Upper West chef Nick Shipp will get together again this year... [Read More]
The world shifted a little recently at the James Beard Awards: They hung a medal around Rodney Scott's neck. [Read More]
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Here's how to get tickets to this year's fundraising fête. [Read More]
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Diana Davila is on a roll. Her Logan Square restaurant, Mi Tocaya Antojeria (2800 W. Logan Blvd.) was named one of Bon Appetit's best new... [Read More]
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Cynthia Wong is probably the best pastry chef Charleston has ever seen. Her name has shown up on the James Beard list for Outstanding Pastry... [Read More]
In the fine dining world, if you listen closely and promise not to quote anybody on the record, you can hear industry lifers aghast at... [Read More]
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