Choose Your News
Joan Nathan plays a game with herself each time she sits down to eat, asking whether an ingredient is from the New World or Old... [Read More]
Zachary Engel, chef de cuisine at the contemporary Israeli restaurant Shaya, grew up all over the South. [Read More]
Boulder's celebrated Frasca Food and Wine  is among six finalists in the James Beard Foundation's Outstanding Restaurant category. This award is given to restaurants that... [Read More]
Since Jefferson County crawled out of bankruptcy, Alabama's largest city has revitalized several derelict neighborhoods, earned more recognition from the James Beard Foundation for its... [Read More]
The city of Boston is going through something of a restaurant revolution, with more than 70 new eateries opening in the Hub over the winter,... [Read More]
Up the luxury you experience while cruising with a feast for the senses. [Read More]
Alabama's largest city has revitalized several derelict neighborhoods, earned more recognition from the James Beard Foundation for its chefs and earned a national-monument designation for... [Read More]
Chicago is going "Greens" as the James Beard Foundation brings its program for young food lovers, aimed at diners ages 21 to 39, to the... [Read More]
Asheville and Western North Carolina News | Local Matters - Arts, Food, Music and Movies... [Read More]
The lineup on the field is facing increased competition from the food at Citi Field this year, including mozzarella pepperoni sticks, a champion burger, lobster... [Read More]
The prestigious James Beard Foundation Celebrity Chef Tour made a stop at Restaurant 17 on Saturday, March 18. Guests enjoyed 8 courses prepared by eight... [Read More]
With two James Beard Award nominations and a host of local and regional honors, chef-owner Steve McHugh seems destined for more acclaim. Even his... [Read More]
James Beard Award nominee Luke Zahm operates Driftless Cafe in Viroqua, capitalizing on the abundance of organic farms in the area. [Read More]
Production begins this spring for the 15th season of the Emmy and James Beard Award-winning reality show. [Read More]
Classic New Orleans restaurants, rising stars, seasoned veterans of the dining scene, a pastry chef and two bars are among the New Orleans contenders for... [Read More]
Local Beard finalist"The Vegetable Butcher" by Columbus resident Cara Mangini, is a finalist in the James Beard Foundation Book Awards.Mangini, owner of Little Eater in... [Read More]
Andrew Moore, author of the James Beard-nominated book "Pawpaw," will discuss the history of the fruit in the Eastern United States at Delaware Valley University. [Read More]
When the James Beard Awards were announced Wednesday (March 15), New Orleans chefs, bars and restaurants came away with an impressive 11 nominations. [Read More]
Food news round-up... [Read More]
Contemporary steak house Bateau in Seattle's Capitol Hill neighborhood is owned by James Beard and award winning chef Renee Erickson.        ... [Read More]