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The Jewish holiday Rosh Hashanah begins at sundown tonight. Fagie Rapoport, co-director of the Peltz Center for Jewish Life, joins FOX6 WakeUp to talk about the... [Read More]
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Of the 45 states and the District of Columbia that adopted the Common Core State Standards, eight have repealed them and 21 have made or... [Read More]
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Recipe: This salad comes together by layering tomato slices, seasoning each layer, and topping with baby arugula and a drizzle of vinaigrette. [Read More]
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Moe's Moe's wants to reassert itself as the king of queso. On Thursday, the Tex-Mex chain is giving away free queso all day.... [Read More]
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I'm always amazed at how a recipe can evolve.My mom's gardening friend, Donna Siders, got this one from Mr. Food in 2009. My mom remade... [Read More]
Each week, we're pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember,... [Read More]
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The first day of fall is Friday, so we're giving you a taste of the season of this Recipe Wednesday. The chefs at GTCC's Culinary... [Read More]
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  This is one of the first complete dinners I made with my newly founded old cast iron fry pan. The recipe is very flavorful... [Read More]
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NO-BAKE CHOCOLATE-FLUFFERNUTTER COOKIESMakes 3 dozenThese no-bake cookies hit the sweet spot with an addictive mix of chocolate, peanut butter and marshmallow. They're sticky, but that's... [Read More]
24-HOUR 'OMELET'Makes 8 servingsThis easy recipe is simple to adapt to your favorite fillings. For a Tex-Mex omelet, substitute pepper Jack cheese for the cheddar... [Read More]
Makes 6 to 8 servingsMy daughter was so excited to eat this cheesy dish. And talk about easy. It took less than 10 minutes to... [Read More]
CLASSIC LO MEIN NOODLESMakes 4 to 6 servingsWhy order takeout when this classic noodle dish is so easy to make at home?Although the recipe calls... [Read More]
CLASSIC LO MEIN NOODLESMakes 4 to 6 servingsWhy order takeout when this classic noodle dish is so easy to make at home?Although the recipe calls... [Read More]
How the New York City Pizza Fest meltdown led to an attorney general investigation... [Read More]
At the end of a long fall day — after dealing with all the seasonal demands of work and school — you don't want making... [Read More]
Katie Workman is bringing back Steak Diane, choosing strip steak to update the iconic recipe. [Read More]
Check out this recipe for cooking walleye as the center of a low-carb dish. [Read More]
Take what you like from the elements of Urban Farmer's well-decorated Beet Salad Plate. The Lemongrass Vinaigrette or Lemon Yogurt pair well with a lot... [Read More]
Little Rock School District leaders are turning to the University of Arkansas Clinton School of Public Service for a recipe on project-based learning that will... [Read More]
by Millie Bentley Greetings. On one of my trips to La Jolla I found a recipe for cinnamon-chili dry rub for meat or seafood in... [Read More]
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