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Since February 12, the city has slapped three San Antonio strip clubs — XTC Cabaret, The Palace Gentleman's Club and Perfect 10 Men's Club —... [Read More]
Months before the first COVID-19 vaccine was even approved, wealthy nations scrambled to secure hundreds of millions of advance doses for their citizens. By the... [Read More]
Last week's winter storm carried over into this week's food news thanks to Texas letting SNAP recipients use their benefits to replace items that perished... [Read More]
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After being thwarted by San Antonio's celebrated Big Three on their way to NBA championships in 2005 and 2007 as a member of the Phoenix... [Read More]
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After last week's catastrophic winter storm and power companies' apparent inability to plan for it, it's hard to imagine how this week could possibly hold... [Read More]
Foodies of any level will recognized the name Jacques Pépin as synonymous with "classic French technique applied to American cuisine." Now, two San Antonio chefs... [Read More]
After last week's historic winter storm, dead and dying bats are turning up under bridges and overpasses across the state, the Texas Parks and Wildlife... [Read More]
The elite Air Force Thunderbirds demonstration team this week used social media to introduce a new operations officer, who happens to be based at San... [Read More]
Former U.S. House Speaker John Boehner isn't one to hide his feelings — after all, he's regularly made headlines for having a good cry in... [Read More]
The government has stopped using two private prison facilities south of San Antonio for detaining immigrant families, instead turning them into temporary stop-offs where asylum... [Read More]
Food and drink innovators, take note: H-E-B's annual Quest for Texas Best competition is underway, and the grocer is taking applications for new Texas-made products... [Read More]
Wanna talk about "cowboy breakfasts?" Colorado-based Einstein Bros. Bagels has debuted its Texas Brisket Egg Sandwich, which features a split jalapeño bacon bagel filled with... [Read More]
The minds behind Southtown Instagram sensation Little Em's Oyster Bar will open a "sexy" new eatery called Up Scale in the building that once housed... [Read More]
When the humble hot dog wiener first made its voyage from Frankfurt, Germany to America in the 1860s, it's a safe bet no one considered... [Read More]
February's winter storm didn't just cause suffering to Texans that lost power and water; it also harmed the local fish population. The San Antonio River... [Read More]
The San Antonio Police Department has taken disciplinary action against a pair of officers over their alleged mistreatment of handcuffed suspects, according to a KSAT... [Read More]
Jalen McKee-Rodriguez isn't daunted by the fact that 11 other candidates are running to represent the East Side on San Antonio City Council. Indeed, he... [Read More]
The following is a guest commentary submitted to the San Antonio Current. The Texas electrical grid has been a ticking time bomb for decades. This... [Read More]
San Antonio's newest luxury hotel will open Thursday, welcoming out-of-town guests to its 162 rooms and visitors and locals alike to a quartet of food... [Read More]
Chef Justin Ward, a former professor at the Culinary Institute of America in San Antonio, is launching a new venture in Olmos Park: Glass and... [Read More]
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